Even though the culinary industry is dominated by men all around the world, these women have proven that there's nothing stopping them to rule it with their endless hard work and passion.
Pooja Dhingra is the possessor of the foremost macaron store in the country called 'Le 15 Patisserie'. She is also acknowledged as Macaron Queen in the nation.
Anahita Dhondy turned out to be the Head Chef at SodaBottleOpenerWala at the age of 23. In addition, she also works hard to reinstate the ancient cooking.
Well known chef Megha Kohli is India's youngest chefs. At the present time, Megha is the Head Chef at Lavaash By Saby, New Delhi.
Ritu Dalmia is a well known chef and possesses a restaurant named 'Diva' in the national capital.
Model-turned-actress-turned-chef, she began cooking when she was 8. At present, she has her special show 'Mummy Ka Magic' on the well known channel, Food Food.
Radhika Khandelwal is an artsy female. She is also the Executive Chef at Fig & Maple, New Delhi.
Popularly acknowledged as Chef Sangy, Sangeeta Kuriakos’s special food recipes have a sturdy Keralite Christian household influence.
Born and brought up in the country of Thailand, Chef Veena Arora is a celebrity in the hotel business. She was honored as the Best Lady Chef by the Ministry of Tourism. She's currently the Executive Chef at The Imperial.
She is well known for her tandoori dishes and led the tandoor segment at The Oberoi. At the moment, she is the Sous Chef at Madinat Jumeirah, Dubai.
Bani Nanda is a physics graduate. She became culinary master at The Oberoi, and currently owns her own patisserie called Miam.
These were some well-known female chefs who have redefined taste.